This 100% handmade Damascus steel chef knife has a hand-forged blade and a full-tang Wangi Wood handle with two brass pipe-hole pins. The blade is made from 1095 to 15N20 high carbon Japanese steel, has 200 layers, and is heat-treated to 52-56 RC.
Overall length is 12 inches; blade length is 7 inches; handle length is 5 inches. The blade is 2 inches wide and 2.95mm thick. It is very sharp and made for cutting and chopping.
After use, hand-wash and dry the knife with a towel right away. Once dry, coat the steel with mineral oil or cooking oil to help prevent discoloration. Wiping the blade clean with WD-40 is also recommended to help prevent rust.
The knife is very sharp; open and use it carefully. It is intended for legal use by responsible buyers and must not be sold to anyone under 18. Buyers must be 18 or older.
This product is sold brand new. A manufacturer warranty applies only when the manufacturer provides one for this item.
Return requests must be submitted within 14 days of delivery and approved by our RMA department before the item is shipped back. Non-defective returns may be subject to a minimum 25% restocking fee and return shipping charges. Unauthorized returns are not eligible for credit or refund. Read the full return policy.
This product is sold brand new. A manufacturer warranty applies only when the manufacturer provides one for this item.
Return requests must be submitted within 14 days of delivery and approved by our RMA department before the item is shipped back. Non-defective returns may be subject to a minimum 25% restocking fee and return shipping charges. Unauthorized returns are not eligible for credit or refund. Read the full return policy.