Hand Forge 1095 Forged Steel Usuba Bocho Knife Kanto Japanese Chef Knife
1095 Forged Steel Usuba Bocho Knife Coco Bolo and Buffalo horn Handle with Brass spacers have been forged and handmade as the Kanto variation, then heat treated to 58-60 HRC Rockwell hardness scale. The edge is extremely sharp, and hardened D-2 steel is well known to hold it's edge for a long time. This WHITE DEER 1095 Forged Steel Usuba Bocho Knife features a flat grind with profiled edge. Please remember to clean and dry your blades immediately after use, then rub down with mineral oil if in a cooking environment, or you can use other common oils if not for food preparation. For display purposes too. You could easily turn this into a common bush-craft knife if you want. Must be 18 years or older to buy
Specifications Overall Length: 12 Inches Blade Length: 7 Inches Handle length: 5.5 Inches Blade Material: 1095 Forged High Carbon Steel Blade Thickness: 2.95mm , Blade Width: 1.4 Inches Hardness or Temper: 58-60 HRC Rockwell Scale Full tang Handle Sharpness & Functionality: Extremely Sharp (AF), Professional Grade Cutting Blade Features: Japanese Usuba Knife Profile with Kanto Style
This product is sold brand new. A manufacturer warranty applies only when the manufacturer provides one for this item.
Return requests must be submitted within 14 days of delivery and approved by our RMA department before the item is shipped back. Non-defective returns may be subject to a minimum 25% restocking fee and return shipping charges. Unauthorized returns are not eligible for credit or refund. Read the full return policy.
This product is sold brand new. A manufacturer warranty applies only when the manufacturer provides one for this item.
Return requests must be submitted within 14 days of delivery and approved by our RMA department before the item is shipped back. Non-defective returns may be subject to a minimum 25% restocking fee and return shipping charges. Unauthorized returns are not eligible for credit or refund. Read the full return policy.