This product is sold brand new. A manufacturer warranty applies only when the manufacturer provides one for this item.
Return requests must be submitted within 14 days of delivery and approved by our RMA department before the item is shipped back. Non-defective returns may be subject to a minimum 25% restocking fee and return shipping charges. Unauthorized returns are not eligible for credit or refund. Read the full return policy.
Japanese Butcher Knife 1095 Forged Steel Blank Blade Limited Edition
The WHITE DEER 1095 Forged Steel Blank DIY Japanese Butcher's Cleaver Knife Limited Edition has been forged and handmade, then heat treated to 58-60 HRC Rockwell hardness scale. The edge is extremely sharp, and hardened 1095 steel is well known to hold it's edge for a long time. This WHITE DEER 1095 Forged Steel Blank DIY Japanese Butcher's Cleaver Knife Limited Edition features a flat grind with profiled edge. Just a blank tang is present to allow you to fasten your own handle with 4 pin holes. Please remember to clean and dry your blades immediately after use, then rub down with mineral oil if in a cooking environment, or you can use other common oils if not for food preparation. For display purposes too. You could easily turn this into a common bushcraft knife if you want. This knife is great DIY project.
Must be 18 years or older to buy
Specifications Overall Length: 13 Inches Blade Length: 8 Inches Blade Material: 1095 Forged High Carbon Steel Blade Thickness: 2.95 mm Handle Length: 5 Inches Hardness or Temper: 58-60 HRC Rockwell Scale Tang: Full Tan Strait Back Profile Sharpness & Functionality: Extremely Sharp (AF), Professional Grade Cutting Blade Features: Flat Ground Chef Knife, Japanese Butcher Knife, Extremely Durable
Disclaimer: Our knives are very sharp so open and use them carefully. We are not responsible for any injuries associated with the use of our knives. Our products are intended for legal use only by responsible buyers. We will not sell our products to anyone under the age of 18.